+1 949-673-0100
Situated along the vibrant Newport Beach coastline, The Crab Cooker stands as a cherished seafood restaurant and market that has been delighting locals and visitors for over 70 years. This iconic Crab House offers an unmistakably authentic dining experience, deeply rooted in Newport Beach tradition and maritime culture. Upon stepping inside, you are embraced by a vintage, no-frills atmosphere that exudes nostalgic charm—its unchanged décor feels like a warm tribute to decades of seafood excellence.
The cuisine here is a true celebration of the ocean’s bounty. The menu is bursting with fresh, flavorful options that showcase the best seafood Newport Beach has to offer. Signature dishes such as the perfectly grilled Lobster on a Skewer, succulent Shrimp and Scallop Skewers with hints of smoky bacon, and the iconic Alaskan King Crab deliver rich, layered textures that dazzle the palate. For soup lovers, the celebrated Red Clam Chowder provides a heartwarming twist on a classic, while the Smoked Fish Combo and freshly shucked Oysters on the Half Shell offer a taste of pure coastal freshness.
Every bite at The Crab Cooker reverberates with quality and care, whether it’s the creamy mashed potatoes that complement the seafood or the bread and butter that create a simple yet satisfying harmony on the plate. The coal fire BBQ imbues many dishes with a subtle, smoky depth—a technique that enhances the natural flavors without overpowering them.
Beyond the savory offerings, don’t miss out on the dessert menu, featuring indulgent options like the rich Fudge Cake or the dense yet light NY Style Cheesecake. These sweet finales cap off your meal with comforting, nostalgic touches just as authentic as the rest of the dining experience.
What truly sets The Crab Cooker apart is its unwavering commitment to authenticity and attentive service. Long-time patrons and newcomers alike cherish the friendly, knowledgeable staff who add a personal touch to every visit. Michael Fung, a delighted customer, summed it up best: “The Crab Cooker is my new favorite seafood place… This place has a lot of authentic charm and character.” Others, like Jacob Stackhouse, praise the grill items and the rich, flavorful chowder that depart from typical New England styles with tasty success.
Whether you’re seeking a casual, hearty lunch of fresh-cooked shrimp cocktail or an evening feast boasting local lobster and freshly caught salmon fillets, The Crab Cooker promises a memorable meal steeped in Newport Beach’s rich coastal heritage. It’s more than a restaurant; it’s a beloved institution where decades of seafood craftsmanship and community spirit merge on every plate.
For those eager to bring the ocean’s flavors home, The Crab Cooker’s seafood market section offers fresh market catches like swordfish steaks and salmon fillets to cook yourself, ensuring the Newport experience continues beyond the table.
Visit The Crab Cooker at 2200 Newport Blvd, Newport Beach, CA, or call +1 949-673-0100 to reserve your spot at this local gem where every meal feels like a step back into a rich, flavorful seaside tradition.
The Crab Cooker is my new favorite seafood place. It’s been around for 70 years. I don’t think they’ve ever redecorated so it’s pure authentic vintage. This place has a lot of authentic charm and character. The staff, especially the waitress was particularly attentive and knowledgeable. The shrimp and scallop skewer was cooked perfectly and very tasty. They somehow imagine fuse bacon into it, not wrapped it, but somehow infuse because it was not overwhelming. Coleslaw is finally very finally diced and shredded, but not too sweet not too sour is very good. The mashed potatoes is like none other. I’ve had slightly coated in cheese and then grilled so there’s a little crust on it. The south shell crab was OK not crispy enough so you had to bite down and chew a little bit which well no one really wants to do with a crab. The clam chowder was OK definitely not the best. It did not have much clam in it. They do bake their own sourdough bread, which is very chewy crusty and tasty. Definitely stop in if you’re in the area parking can be tough, but there is a structure nearby.
I wanted to round up on this one, but couldn't bring myself to give it a 5. This is a Newport Beach classic. However, with so many more restaurant options these days, the bread is just OK and you have to pay separate for it. The salmon meal was fine, but the tartar sauce isn't my favorite. The King Crab was actually really good, but expensive (although fairly priced for the quantity). I have to agree with the overall consensus that this is a below 4.5 star experience. But, above 4 keeps you on the list in my book. Especially with all the nostalgia.
Category: Fish House and Local Icon. This place is so much of a Newport Beach institution that it’s featured in a painting on the wall, the original of which hangs in the Hilbert Museum on the Chapman U campus in the City of Orange, and was even acted out in Newport’s annual Pageant of the Masters. So what’s the restaurant like? It’s sharkingly good (there was a huge taxidermied Great White shark hanging over our table). The first thing you see upon entering is the fish counter/display for purchase and home cooking. From there, proceed to the shark-dominated dining room with the aforementioned painting, the photo of Dean Martin and Frank Sinatra dining there, seafood-themed stained glass above the street level windows, hardwood floors, Tiffany-ish hanging lamps, lifesized mermaid lamp, and fun, fish-related things wherever you look. There’s a similarly themed dining room perfect for private parties, and beyond that the rear dining room with raftered ceiling and fans, and a wall of nautical mementos. All of this, combined with booths and tables with banquettes throughout, make this neighborhoody seafood joint exactly like you would expect. You can even view the busy kitchen through the glass to see the giant, namesake cookers. The crabs and all of the other seafood are sharkingly fresh: crab (of course), shrimp, fish, crustaceans, and mollusks. I can vouch for the clam chowder (Manhattan), shrimp skewer, soft shell crabs, crab cocktail, and grilled halibut special. All delicious and all well prepared. Almost all wines were under $40 (our sweetspot for restaurant wines), with a couple under $30. Excellent service. YouTube’s Chef’s Apprentice
A couple friends and my wife and I enjoyed a fantastic meal here the other night. We had oysters, clam chowder, lobster, and scallops. Everything was very good! It was our first time trying non-new England style chowder, and while I do prefer New England style, this was very very good. Highly recommend anything off of the grill as that’s what the groups consensus was the best. And the potato side was phenomenal!!
I love this place. Normally I just get a point of the smoked albacore and cooked shrimp cocktail to go but this time I ate I. The restaurant. Clam chowder was excellent as was the fish and skewers pictured.
Delicious and fresh seafood with a wonderful atmosphere! Standout dishes were the fried calamari and the cheesy potatoes. The mosaic tiles and stained glass throughout the building are beautiful, and the shark hanging from the ceiling was the icing on the cake.
If you are a seafood lover, especially crustaceans you will love this place. Came here for my husband’s birthday and Mary Jane took great care of us. They do not take reservations but when we arrived at 6pm on a Saturday they had some open tables for my party of 4. We enjoyed the fried calamari and shrimp cocktail to start. Their main dishes come with sides with choices of coleslaw, rice, tomatoes or mashed potatoes. We had the soft shell crab, lobster, scallops and shrimp skewers. Everything was delicious, well prepared and seasoned. The mashed potatoes come in a big scoop and are seared on the bottom on their griddle, really tasty! They gave a complimentary slice of cake for the birthday celebration and all sang happy birthday. The atmosphere is casual with fun decor.